Appetizers

• Aperitif selection

  Small multigrain bun with salmon and avocado*
  Codfish croquette with lemon jam*
  Crispy rice, potato, and mussels*
  Cacio e pepe sphere with smoked paprika mayonnaise*
  Calzone (stuffed folded pizza) with sponzali (spring onions/leeks) and olives

  € 13.00
  
  
• Raw seafood

  Oysters, sea urchin, red prawn*, scampi*, cuttlefish tagliatelle*. Served with butter, cuttlefish ink sponge, and red onion marinated in apple cider vinegar

  € 22.00
  
  
• Marinated trilogy

  Swordfish* marinated with red fruits. Lemon-scented tuna tartare on a golden chickpea wafer with caper mayonnaise. Sea bass (spigola), sea urchin, and wasabi.

  € 20.00
  
  
• Amberjack tartare Winter Edition

  Amberjack tartare, orange gazpacho, raspberries, balsamic vinegar, and corn crumble.

  € 20.00
  
  
• Scampo

  Scampi* tails, purple cabbage, goat cheese, and drops of pomegranate.

  € 20.00
  
  
• Octopus

   Octopus* glazed with smoked paprika on purple potatoes and red onion marinated with raspberry, served with black olive cream.

  € 18.00
  
  
• Codfish

  Codfish* fillet heart, 'nduja, King Oyster mushrooms (funghi cardoncelli), and cream of oven-baked pumpkin

  € 18.00
  
  
• From the garden

  Artichoke, cacio e pepe, and potato millefeuille with black truffle
  

  € 14.00
  
  
• Pork Neck Rolls

  Roasted pork neck rolls (bombette di capocollo), turnip tops (cime di rapa), and candied cherry tomatoes

  € 18.00

First courses

• Scialatiello

  Scialatiello pasta with turnip tops (cime di rapa), candied baby cuttlefish, and an anchovy-scented tarallo (savory ring-shaped cracker)

  € 18.00
  
  
• Fusillone

  Fusillone pasta, rustic pumpkin cream, mussels, marinated scallop, and crispy cacio e pepe (cheese and pepper)

  € 20.00
  
  
• Spaghettone and Prawns

  Spaghettone pasta, garlic, oil, chili pepper, and raw red prawn*

  € 22.00
  
  
• Tortello

  Tortello (stuffed pasta) with shellfish, served with a small clam stew and green sauce.

  € 22.00
  
  
• Cappellaccio

  Cappellaccio (stuffed pasta) with Burrata from Andria and cherry tomatoes, served with King Oyster mushrooms (funghi cardoncelli) and crispy cured pork cheek (guanciale)

  € 22.00

Second courses

• Catch of the day

  Fresh every day. Choose it from our cold counter

  per kg € 60.00
  
  
• Small Fried Seafood Mix

  The traditional Apulian fried fish mix, without bones

  € 20.00
  
  
• Turbot

  Roasted Turbot fillet, scented with lemon, Brussels sprouts, parsley sauce, and herring roe

  € 22.00
  
  
• Beef

  Glazed beef short ribs, sweet and sour vegetables (agrodolce), goat cheese, and purple potato

  € 22.00

Pre-Dessert

• Homemade fruit ice cream
  Lemon, orange and herbal bitters. Or lemon, green apple
  € 3.00
  
  
• Sliced fresh fruit
  € 5.00

Dessert

• Tiramisu sphere

  Pistachio, coffee sauce, cocoa sponge

  € 9.00
  
  
• Bitter sweet

   Dark chocolate and raspberry

  € 9.00
  
  
• Babà

  Limoncello baba, crunchy almond basket, black cherry cream

  € 9.00
  
  
• Millefeuille

  Millefeuille with chestnut cream, English sauce and blueberries

  € 9.00
  
  
• Small pastries

  Biscuits, sweets and cuddles

  € 5.00
  
  
• Coffee
  € 2.00