Appetizers

• Aperitif

  Breaded anchovies with lemon mayonnaise, pepper and swordfish roll, wholemeal flour wafer with cottage cheese and horse shreds, cereal sandwich with creamed gorgonzola, crunchy olive

  € 12.00
  
  
• Raw seafood

  Oysters, hairy mussels, white walnuts, red shrimp and prawns Served with blinis butter, red onion marinated in apple cider vinegar

  € 20.00
  
  
• Trilogy of marinated

  Scallop, turmeric and red cabbage, swordfish with tomato and caper mayonnaise, red tuna marinated in garlic and mint

  € 18.00
  
  
• Amberjack tartare

  Amberjack, courgette and pomegranate tartare

  € 20.00
  
  
• Salmon sashimi

  Salmon sashimi, yogurt cream, radishes and balik eggs

  € 18.00
  
  
• The red mullet and its ragù

  Red mullet turnover with thyme potato on its ragù, crunchy seaweed and celery water

  € 18.00
  
  
• Octopus

   Roasted octopus with broccoli, hot ricotta foam, croutons and dried tomato

  € 18.00
  
  
• Salted cod

  Cod* fillet heart, pumpkin, roasted cardoncelli and amaretti biscuits

  € 18.00
  
  
• From the garden

  Artichoke, cheese, pepper and balsamic vinegar
  

  € 12.00
  
  
• Piglet

  Fillet of piglet, carrots of Polignano and red fruits

  € 15.00

First courses

• Ricce

  Ricce, turnip greens, cuttlefish and tarallo powder

  € 18.00
  
  
• Tubettoni

  Tubettoni, mussels, caciocavallo podolico, cream of cannellini

  € 18.00
  
  
• Spaghettone and sea urchins

  Spaghettone with sea urchin pulp and parsley sauce

  € 20.00
  
  
• Spaghettone and shrimps

  Spaghetti, garlic and oil, raw red shrimp, burratina andriese

  € 20.00
  
  
• Tortello

  Tortello with shellfish in red puff pastry, seafood sauce and oyster mayonnaise

  € 20.00
  
  
• Cappellaccio

  Cappellaccio of burratina andriese and tomato with porcini mushrooms and black truffle

  € 20.00

Second courses

• Catch of the day

  Fresh every day. Choose it from our cold counter

  al kg. € 55.00
  
  
• Fried fish

  The traditional Apulian fish fry without thorns

  € 20.00
  
  
• Turbot fillet

  Turbot fillet with fennel and liquorice

  € 22.00
  
  
• Croaker

  Slice of croaker flavored with herbs, carrot cake and hazelnut sauce

  € 20.00
  
  
• Beef

  Glazed beef ribs with Apulian chicory and potato cream

  € 22.00

Pre-Dessert

• Homemade fruit ice cream
  Lemon, orange and herbal bitters. Or lemon, green apple
  € 3.00
  
  
• Sliced fresh fruit
  € 5.00

Dessert

• Tiramisu sphere

  Pistachio, coffee sauce, cocoa sponge

  € 9.00
  
  
• Bitter sweet

   Dark chocolate and raspberry

  € 9.00
  
  
• Babà

  Limoncello baba, crunchy almond basket, black cherry cream

  € 9.00
  
  
• Millefeuille

  Millefeuille with chestnut cream, English sauce and blueberries

  € 9.00
  
  
• Small pastries

  Biscuits, sweets and cuddles

  € 5.00
  
  
• Coffee
  € 2.00