Appetizers

• Aperitif selection

  Black choux pastry with salmon mousse
  Tempura prawn with sweet and sour pepper
  Golden Parmesan sphere with lemon marmalade
  Salt cod bon bon with olive pâté
  Zucchini calzone with cheese and mint

  € 13.00
  
  
• Raw seafood

  Oysters, sea urchin, red prawn*, scampi*, cuttlefish tagliatelle*. Served with butter, cuttlefish ink sponge, and red onion marinated in apple cider vinegar

  € 22.00
  
  
• Marinated trilogy

  Tuna tartare with Dijon mustard hummus and herring roe
  Burimasa amberjack sashimi scented with dried red fruits
  Marlin marinated with citrus fruits, wild mint and wasabi mayonnaise

  € 22.00
  
  
• Amberjack tartare Winter Edition

  Amberjack tartare, orange gazpacho, raspberries, balsamic vinegar, and corn crumble.

  € 20.00
  
  
• Salmon

  Gravlax salmon, almond-smoked, with apple tzatziki and fermented lime

  € 20.00
  
  
• Octopus

  Roasted octopus* with fava bean cream and cacio e pepe drops

  € 20.00
  
  
• Salt Cod

  Salt cod* fillet cooked sous-vide (CBT), with sweet and sour peppers, olive crumble and anchovies

  € 18.00
  
  
• Prawns

  Radicchio, avocado, orange and prawn salad

  € 20.00
  
  
• From the garden

  Zucchini terrine, Podolico Parmesan cheese, confit cherry tomatoes, olives and zucchini crisps
  

  € 14.00
  
  

First courses

• Scialatiello

  Scialatielli pasta with cacio e pepe and red prawn tartare

  € 22.00
  
  
• Fusillone

  Fusilloni pasta with zucchini cream, sautéed squid and anchovy crumble

  € 18.00
  
  
• Spaghettone

  Spaghettoni pasta with seafood carbonara (without egg)

  € 22.00
  
  
• Tortello

  Shellfish tortello scented with lemon and mint, served with mussels and clams

  € 22.00
  
  
• Cappellaccio

  Cappellaccio filled with Andria burrata and cherry tomato, served with yellow datterino tomato cream, asparagus and crispy guanciale

  € 22.00

Second courses

• Catch of the day

  Fresh every day. Choose it from our cold counter

  per kg € 60.00
  
  
• Small Fried Seafood Mix

  The traditional Apulian fried fish mix, without bones

  € 20.00
  
  
• Bluefin Tuna

  Seared bluefin tuna with caramelized onion and wasabi mayonnaise

  € 22.00
  
  
• Beef

  Sous-vide beef ribs (CBT) with crispy vegetables and bell pepper sauce

  € 22.00

Pre-Dessert

• Homemade fruit ice cream
  Lemon, watermelon and green apple.
  € 3.00
  
  
• Sliced fresh fruit
  € 5.00

Dessert

• Lemon Fantasy

  Lemon dessert assortment with white chocolate and raspberries

  € 10.00
  
  
• Rum Baba

   Artisan rum baba with pastry cream and red berries

  € 9.00
  
  
• Millefeuille

  Puff pastry with hazelnut cream, custard sauce and blackberries

  € 9.00
  
  
• Creamy Delight

  Greek yogurt cream with mango and almond-scented crumble

  € 9.00
  
  
• Small pastries

  Small cookies, sweets, and treats

  € 5.00
  
  
• Coffee
  € 2.00